Red Sauce Pizza Box

—  Plain & Simple—
Simplicity at its finest! scratch made red sauce topped with mozzarella cheese

—  The Queen—
Our take on a quintessential Italian classic scratch made red sauce topped with mozzarella cheese, freshly shredded basil,  and a drizzle of olive oil, full of flavor in every bite

—  Right Hand Man—
The familiar and classic standby. scratch made red sauce topped with mozzarella cheese & hand cut all natural uncured pepperoni

—  Malcom McLean  —
Not just for breakfast anymore! Named after the inventor or the transatlantic shipping container who was also a pig farmer, this scratch made red sauce topped with mozzarella cheese & applewood smoked bacon deliciousness

—  The Links  —
Think sausage not golf….. scratch made red sauce topped with mozzarella cheese & Canino's Hot Italian Sausage

—  Two Meat-za Pizza—
THE meat-lovers delight! scratch made red sauce topped with mozzarella cheese, hand cut all natural uncured pepperoni  & Canino's Hot Italian sausage

—  The Luau —
Italy and Hawaii had a hand in this one, scratch made red sauce topped with mozzarella cheese hand cut all natural uncured applewood smoked ham & fresh hand cut pineapple

—  Classico Supremo—
Sausage, veggies and cheese, Oh My! scratch made red sauce topped with mozzarella cheese, Canino's Hot Italian sausage, red onion, green peppers & mushrooms that have been roasted in the wood fired oven

—  Charred Garden — Roasted, caramelized and smokey veggies are the star on this pizza, scratch made red sauce topped with mozzarella cheese red onion, yellow squash, and zucchini that have been roasted in our wood fired oven with balsamic, olive oil, salt & pepper,

White Sauce Pizza Box

—  Belgium Farmer —
Rich and flavorful extra virgin olive oil drizzled on the crust then topped with applewood smoked bacon that is nestled under wood oven roasted brussel sprouts and topped with tangy goat cheese…. you’ll never be the same

—  The Marie  —
Indulgent yet refreshing this pizza starts with a base of fresh ricotta cheese seasoned with salt & pepper, garlic and grated parmesan topped with mozzarella cheese, genoa salami, fresh sliced tomato and freshly shredded basil

—  The Athena —
Packed with bold Mediterranean flavors this scratch made tzatziki sauce is topped with kalamata olives, artichoke hearts, and feta cheese then finished post bake with fresh tomato & cucumber

—  Lox Pizza — Baked crust with chili oil, topped with scratch made lemon dill cream sauce, Nova Lox, fresh sliced tomato, shaved red onion and capers…Simply Delicious

*** this pizza is available for catering only, additional charges will apply***

—  Pear & Gorgonzola Pizza — So many words are needed to describe this pizza, Sweet, Earthy, Peppery, Creamy…… Amazing! A drizzle of olive oil is topped with fresh sliced pear, gorgonzola crumble, post bake it is topped with shaved prosciutto, and fresh arugula

*** this pizza is available seasonally for catering only, additional charges will apply ***

Outside the Pizza Box

—  The Hatch  —
fire roasted green chilies, fire roasted poblanos and onion braised for 8 hours with chicken breast. The chilies are then blended to make the flavorful sauce while the chicken is shredded topped with mozzarella cheese, finished post bake with fresh cilantro and cotija cheese

—  One Night In Bankok   —
****the sauce contains nuts**** scratch made Thai peanut sauce topped with mozzarella cheese, oven roasted chicken, carrots, green onion, and bean sprouts, drizzled with Sriracha and fresh cilantro out of the oven

—  Basil Pesto —
****this sauce contains nuts*** scratch made basil pesto topped with mozzarella cheese topped with parmesan chicken sausage

— The Smokey Pig —
Subtle characteristics of The Carolinas’, Texas and Memphis all had a hand in this smokey beauty. Our 15 year old family rub recipe blankets beautifully marbled pork shoulder that is house smoked low and slow for 12 hours, Our rub spiced bbq sauce is drizzled above and below a layer of mozzarella cheese and fall apart tender pork shoulder…. Yum.

—  Adobo Carnitas  —
Spicy, Earthy, Crisp and a touch of Sweet balance out this Latin favorite. pork shoulder braised in chipotle peppers in adobo sauce, red onion & 23 flavors for 18 hours then removed & shredded while the rest is blended down for the sauce. the pizza is dressed with the pork & mozzarella cheese the finished post bake with crisp scratch made chipotle seasoned slaw, fresh cilantro & cojita cheese… WARNING, this pizza is deliciously SPICY!